Reviewing: Eggs Benedict
After all I’ve heard of this, it was supposed to be a hard recipe. The hardest part about this is multitasking and making sure the Hollandaise is right. Oh and poaching the eggs. About half the eggs came out firm in the middle but when lifting with a slotted spoon, one of them broke! So it’s very hard to hit that are between hard poaching and soft poaching. The other problem is if...
May Recipe: Cinnamon Rolls
A bit late. But for June, we’re making the may recipe: Cinnamon Rolls.